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Every Sunday · Join us for a delightful Brunch at Anjali by Syphon: lush jungle greenery, a relaxing escape from the city, and a delicious spread awaiting you.

Signature Menu

Chef's tasting menu

Signature Menu

A seven-course journey through Chef Hak Serey's signature cooking, served as a single set menu.

Signature Menu

The courses

  1. 01

    Nibbles

    Chef's selection

  2. 02

    Appetizer

    Grilled prawn with pork natang on crispy sticky rice cake

  3. 03

    Starter

    Fresh sea bass tartare with avocado & mango, passion purée

  4. 04

    Soup

    Chilled cucumber soup and mango soup

  5. 05

    First Main Course

    Braised river fish cooked with sugar palm and green mango, signature crab rice & crispy tapioca

  6. 06

    Second Main Course

    Roasted duck breast on red curry reduction, organic steamed rice

  7. 07

    Dessert

    Home-made sorbets in profiteroles, salted caramel, matcha green sauce, served with a green tea